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on tap

teal Haze

TEAL HAZE all in our BRAINS ... A full bodied, yet crushable SESSION HAZY IPA PERFECT for GAME DAY. Saturated with CASCADE, CITRA CRYO & COLUMBUS CRYO hops. GO JAGS!

Style: hazy session ipa

ABV: 4.9%

Ibu: 8


A unique beer/wine hybrid. A Hazy IPA heavily whirl-pooled with Phantasm (White Marlborough Sauv Blanc Grapes from New Zealand), Cascade, Strata & Mosaic CRYO. Dry Hopped with Mosaic & Strata CRYO

Style: Hazy IPA W/ Grape Must

ABV: 6.2%

IBU: 25

kiwi pilz

A clean and crisp pilsner with golden kiwi.

Style: pilsner

ABV: 5.7%

amalgamated mind

A brand new recipe! A true New England IPA dripping with almost 3lbs per barrel. Double dry-hopped with CITRA CRYO & COLUMBUS CRYO. Our largest dry hop ratio to date. 

Style: hazy ipa

ABV: 6.8%

pink punch

A crushable watermelon sour brewed to support breast cancer awareness. A portion of proceeds to benefit Pink Ribbon Jax Charitable Organization.


ABV: 4.7%

IBU: 6

Citra Blvd BLonde

A smooth Blonde Ale double dry hopped with CITRA CYRO

Style: DDH Blonde ale

ABV: 5%

Ibu: 9

Sip N destroy

A clean and Classic American Lager Brewed with a nice balance of rice and corn and single hopped with Saphir, a Noble German hop.

Style: American Lager

ABV: 5.3%

IBU: 11

Electric beach

One of our signature juicy/hazy IPA's. Featuring saturated stone fruit & citrus notes with a smooth finish. Brewed & dry Hopped with Citra Cryo, Mosaic Cryo & Simcoe Cryo. 

Style: hazy ipa

ABV: 6.7%

IBU: 27


Conditioned on Jamaican Rum Oak barrel chips, coconut, vanilla & cinnamon

Style: IMPERIAL stout

ABV: 8.5%

Fuzzy Bits 

Our in-house hard seltzer fermented with our proprietary yeast blend. The base seltzer has a crisp, fruity, effervescent taste from start to finish. This version conditioned on real Passionfruit, Orange & Guava (POG!)

Style: Hard Seltzer

ABV: 5%

IBU: 0


Thiol Boosted Haxy IPA
Mash hopped & whirlpooled with Cascade, Mosaic, Strata & Marlborough Sauvignon Blanc Grape Skins.

Style: Hazy IPA

ABV: 6.5%

ain't no west coast

A non-traditional WEST Coast IPA made with 100% pilsner malt (no crystal). Brewed & Dry-Hopped with Simcoe CYRO & Citra CRYO.

Style: west coast ipa

ABV: 7.4%

IBU: 63


Pumpkin pastry sour with cinnamon bun & marshmallows

Style: pastry sour

ABV: 6.8%

Sangria Blanc Sour

Whirlpooled with Nelson Sauvin, Marlborough Sauvignon Blanc white grape must & Aged on Key Lime, White Wine, Peach Rings & Vanilla.

Style: Fruited sour

ABV: 6.7%

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