on tap
teal Haze
TEAL HAZE all in our BRAINS ... A full bodied, yet crushable SESSION HAZY IPA PERFECT for GAME DAY. Saturated with CASCADE, CITRA CRYO & COLUMBUS CRYO hops. GO JAGS!
Style: hazy session ipa
ABV: 4.9%
Ibu: 8
FLorivana
A unique beer/wine hybrid. A Hazy IPA heavily whirl-pooled with Phantasm (White Marlborough Sauv Blanc Grapes from New Zealand), Cascade, Strata & Mosaic CRYO. Dry Hopped with Mosaic & Strata CRYO
Style: Hazy IPA W/ Grape Must
ABV: 6.2%
IBU: 25
kiwi pilz
A clean and crisp pilsner with golden kiwi.
Style: pilsner
ABV: 5.7%
amalgamated mind
A brand new recipe! A true New England IPA dripping with almost 3lbs per barrel. Double dry-hopped with CITRA CRYO & COLUMBUS CRYO. Our largest dry hop ratio to date.
Style: hazy ipa
ABV: 6.8%
pink punch
A crushable watermelon sour brewed to support breast cancer awareness. A portion of proceeds to benefit Pink Ribbon Jax Charitable Organization.
Style: FRUITED SOUR
ABV: 4.7%
IBU: 6
Citra Blvd BLonde
A smooth Blonde Ale double dry hopped with CITRA CYRO
Style: DDH Blonde ale
ABV: 5%
Ibu: 9
Sip N destroy
A clean and Classic American Lager Brewed with a nice balance of rice and corn and single hopped with Saphir, a Noble German hop.
Style: American Lager
ABV: 5.3%
IBU: 11
Electric beach
One of our signature juicy/hazy IPA's. Featuring saturated stone fruit & citrus notes with a smooth finish. Brewed & dry Hopped with Citra Cryo, Mosaic Cryo & Simcoe Cryo.
Style: hazy ipa
ABV: 6.7%
IBU: 27
BIG COQUITO
Conditioned on Jamaican Rum Oak barrel chips, coconut, vanilla & cinnamon
Style: IMPERIAL stout
ABV: 8.5%
Fuzzy Bits
Our in-house hard seltzer fermented with our proprietary yeast blend. The base seltzer has a crisp, fruity, effervescent taste from start to finish. This version conditioned on real Passionfruit, Orange & Guava (POG!)
Style: Hard Seltzer
ABV: 5%
IBU: 0
SUPERVANA
Thiol Boosted Haxy IPA
Mash hopped & whirlpooled with Cascade, Mosaic, Strata & Marlborough Sauvignon Blanc Grape Skins.
Style: Hazy IPA
ABV: 6.5%
ain't no west coast
A non-traditional WEST Coast IPA made with 100% pilsner malt (no crystal). Brewed & Dry-Hopped with Simcoe CYRO & Citra CRYO.
Style: west coast ipa
ABV: 7.4%
IBU: 63
FALL FLUFF - COURSE I
Pumpkin pastry sour with cinnamon bun & marshmallows
Style: pastry sour
ABV: 6.8%
Sangria Blanc Sour
Whirlpooled with Nelson Sauvin, Marlborough Sauvignon Blanc white grape must & Aged on Key Lime, White Wine, Peach Rings & Vanilla.